Thai Noodle Primer

Tuesdays at 6:30-9:00pm

Who knew Pad Thai was invented in the 1930s to bolster nationalistic pride and thwart a rice shortage!? Now you do! And we will teach you much more.

With a slew of unique and perhaps unfamiliar ingredients, you will learn to recreate the coveted funky, spicy, tangy salad made from green papaya, Som Tum, and the renowned national dish of rice noodles, tamarind, garlic, and fish sauce, Pad Thai. Finish up with a delicately sweet and fragrant Mango & Lime Sticky Rice.

3-course meal. Feel free to BYOB.